Friday, July 31, 2009

The Healing Benefits of Honey


Find Sweet Relief in this Sticky Treat!I recently woke up and looked at the clock on the bedside table; it read 3:00am. The itching on my calf was keeping me awake and all I could think about was my 8:00am yoga session. Oh, the agony of the itching! I scratched so much in my sleep that I had broken the skin, causing the itch to sting. If I could only get my hands on the insect culprit that did this to me; it would no doubt have a run in with a Kleenex and my toilet bowl!
I quickly headed to the kitchen for what I knew would bring me relief from the itching and help me avoid any possible infection. “The kitchen?” you ask. Yes, there is no medicine cabinet in my house because all of my remedies come from the kitchen cabinet. The one thing I knew would help my current ailment was sticky, sweet, and had never let me down—Honey!

A dollop of raw organic honey applied to the bite with a piece of gauze always relieves the itch of insect bites, and its antibacterial components help to pull the “poison” out of the skin and heal the bite. Aahh, sweet relief. This process of placing raw honey on wounds comes highly recommended by Stefan Stangaciu, M.D., who says to place raw honey on and around the wound, clean the wound at least two times a day, and continue to apply until the wound is healed.

The History of Honey as a Healer

This form of “bee medicine,” known as apitherapy, dates back thousands of years and was commonly used in ancient Greece and other countries around the world. The benefits of raw honey are endless! Honey has been proven effective in treating and healing cuts, burns, insect bites, and a plethora of skin conditions including eczema and psoriasis, as well as fungal infections. The use of honey as a natural remedy also applies to internal ailments such as nasal congestion, fatigue, soar throats, building the immune system, fighting the flu and colds, osteoporosis (honey aids in calcium absorption), and much more. A tablespoon or two of unfiltered, unheated honey can actually increase your energy when taken daily, and according to a study in the Journal of Agricultural and Food Chemisty, it may help prevent against the damaging effects of LDL cholesterol. Believe it or not, animal studies even suggest that this rich antioxidant source may prevent cancer!

It is important to remember that these benefits come from raw organic honey—before it is pasteurized and refined from its organic state. You will see the difference, as raw honey is darker than the refined alternative—this is because of the natural state of minerals, vitamins, and nutrients that have not yet been refined. You can find this kind of honey in your local natural and whole foods markets, or search online to have it shipped to you.

Honey: The Ultimate Sweetener
Before refined sugar came along, honey was the source for sweetness. We can thank the brilliant invention of the refining process of sugar cane and beets for the consistent rise in obesity every year, as well as a host of other ailments. Coupled with the manmade creation of high fructose corn syrup that made sweetening processed foods and drinks of all kinds so cheap and accessible, it’s no wonder there is such an epidemic of diabetes in both adults and now a growing number of young children. It’s time to steer clear of the white sugar and high fructose corn syrup and become Queen Bee Diva; using honey in our tea, coffee, on cereal, with mixed nuts and grains, in homemade salad dressings and smoothies, and don’t forget to use it for its topical benefits in a homemade facial mask!

So spread the buzz about raw organic honey and try to incorporate it into your diet and beauty regimen…it’s all about the sweet life.

Thursday, July 30, 2009

HEALTH BENEFITS OF GREEN VEGETABLES

Diet and nutrition fads seem to change as quickly as trends in fashion, but one bit of advice most of us have heard all our lives holds true: eat your greens! Read on to learn all the reasons why green vegetables are so good for you.




For Optimal Health, Eat Your Greens!
GREEN VEGETABLES ARE LOADED WITH VITAMINS AND MINERALS
Dark leafy green vegetables are one of the best sources of nutrition, and they’re low in calories to boot. Greens such as spinach, kale, broccoli, and dark-green lettuce contain minerals including iron, calcium, potassium, and magnesium as well as vitamins K, C, E, and many of the B vitamins. Vitamin K alone can help regulate blood clotting and may help prevent and reduce inflammation, protecting us from inflammatory diseases including arthritis. A cup of most cooked greens such as chard or kale provides at least nine times the minimum recommended intake of vitamin K, and one or more servings of greens a day has been associated with a lower risk of diabetes.

GREEN VEGETABLES HELP KEEP OUR IMMUNE SYSTEM STRONG
Green vegetables also contain many phyto-chemicals and beta-carotene. These nutrients help protect cells from damage, improve immune function and can help protect our eyes from age-related disease, and some studies suggest that lutein and zeaxanthin may reduce the risk of certain types of cancer such as breast and lung. Cabbage, Brussels sprouts, cauliflower, and broccoli are rich in substances that also help guard against colon and other cancers. And green veggies are loaded with folate, a B vitamin especially important for women of childbearing age. The Centers for Disease Control and the FDA currently recommend that women take in 400 micrograms of folate daily, twice as much as was previously recommended.

GREEN VEGETABLES FOR YOUR DIET
Dieters love greens as they are naturally low in carbohydrates and rich in fiber, making them slow to digest, so you’ll feel full longer. And the good news is that in order to get the most out of your green vegetables you should eat them with a little fat, such as olive or walnut oil, so you can sauté, stir-fry, and make tasty salad dressings for your greens and enjoy!

Tip: When buying green vegetables always look for those with crisp leaves and a vibrant green color as yellowing is a sign of age and may lean an unwelcome off flavor to your healthy veggie dishes.

Monday, July 27, 2009

IT’S ALL ABOUT THE ANTIOXIDANTS!


IT’S ALL ABOUT THE ANTIOXIDANTS!
Improve Health & Prevent Free Radical Damage with Antioxidants
It’s been said that an ounce of prevention is better than a pound of cure, and this has never been truer than it is today. We have all seen the commercials for different types of pharmaceutical drugs that claim to “cure” this or “alleviate” symptoms of that. Some of the side affects sound worse than the ailment that the pill is supposed to help with! It is possible that we are better off taking a small amount of something natural and beneficial that can prevent a number of diseases than we are taking synthetic pharmaceutical drugs. Why is it that we invest more time and money into the material things around us than we do into our own bodies?

It’s time to turn the tables and take our health into our own hands! To do this we must arm ourselves with the right information and fill our bodies with the proper disease-fighting nutrients… naturally. So what is it that we are fighting? They are microscopic; you will never see them but they are living inside your body and attacking your healthy cells as we speak. They are free radicals.

FREE RADICAL DAMAGE
A free radical is a molecule which has an unpaired electron—I am not going to go into all of the technical jargon; a simple online search can give you a crash course on this subject, so for now let’s just say that free radicals cause damage to our cell membranes, causing these cells to harden up or break down. If the cell wall (membrane) is hardened, it becomes nearly impossible for that cell to get nutrients or perform its natural cellular functions. Free radicals are caused by pollution, radiation, herbicides and pesticides sprayed on the foods we eat, excessive exercise or lack of exercise, lack of sleep, smoking, and stress. Multiples of free radicals contribute to things like cancer, arthritis, sleep and mood disorders, premature aging, hardening of the arteries, Alzheimer’s, and diabetes. Once the free radical is neutralized, it is no longer reactive.

BENEFITS OF ANTIOXIDANTS
So how do we neutralize the free radicals in our body? An antioxidant is most helpful when it spots a “free radical.” One of the best ways to protect our bodies is by eating and drinking foods that are loaded with antioxidants. An antioxidant is a phytonutrient that prevents or delays oxidation. They are common components of foods that prevent changes in color or flavor caused by oxygen in the air. They prevent rancid tastes and odors from developing in foods containing fat. Click here to watch a quick video about antioxidants.

DRINK TO YOUR HEALTH: MONA VIE
The most potent antioxidant product I have found is a juice called Mona Vie. Its main ingredient is the Acai berry, which contains the highest amount of antioxidants of any other fruit or vegetable. Click here to learn about the most affective antioxidant juice available today and how you can start drinking it for your health.

IMPROVE YOUR HEALTH BY EXAMINING YOUR LIFESTYLE
It is vital that we start taking better care of and listening to what our bodies need. My recommendation is to start by taking an honest look at your lifestyle and making the decision to change one thing at a time to improve your health. Some questions that you may want to ask yourself are:

Do I sit in traffic everyday to and from work?
Do I surround myself with people that I enjoy spending time with or am I angry and annoyed by them all day?
How often do I partake in an outdoor activity?
How often do I smoke?
Do I eat at least 10 pieces of organic fruits and vegetables everyday?
Do I practice yoga and meditation on a regular basis?

Take a hard look at your answers and be honest with yourself about what you are willing and not willing to do to better your life.

Wednesday, July 22, 2009

SMOOTHIE MYTHBUSTERS


Each summer, smoothie bar sales skyrocket and lineups trail out the door. Unfortunately the unwavering belief is that these refreshingly cool drinks are a healthy snack. It’s time to shine a light on the truth: not all smoothies are good for you. In fact, you may be better off having a piece of cake than a retail-bought smoothie.
The most dangerous part of a smoothie is its healthy reputation. If you believe you’ve chosen the healthy snack option, you are less likely to alter your eating habits to compensate for the snack, and therefore you will end up taking in sufficiently more calories overall. But if you’ve eaten a chocolate bar, you know it’s a splurge and are more prone to watching your diet the rest of the day, keeping the overall rise in calories on the low side.

Smoothie Dangers

Smoothie Danger #1:
Packing a Sugar Wallop

While fruit has traditionally been the central ingredient from which a smoothie was made, in many commercial versions, refined sugar is taking its place. In fact, many smoothies contain more sugar than a can of cola or a cupcake. The rows of flavored syrups behind smoothie bars are often made from pure corn syrup or other highly refined sugars such as beet or cane, and your smoothie may get several pumps. The added sugar content goes for ready-made “smoothie” drinks, too. Not only is this going to spike your calories for the day (most commercial smoothies range from 200 to 600 calories), you’ll also feel a sugar high followed by an energy crash that will make you crave more sugar shortly afterwards to perk you up again.

Something else to beware of with corn syrup is a possible mild allergic reaction. Because of the high concentration of corn derivatives in many processed foods, it’s common to develop an allergy or intolerance to it without your being aware. I myself discovered my own allergy to corn, which came on as symptoms similar to hay fever each spring, and disappeared after I limited my intake.

Smoothie Danger #2: “Boosted” Smoothies Contain Extra Chemicals

The supplements used to give smoothies a “boost” are often genetically modified and contain chemical fillers and synthetic ingredients. Many times, the vitamin or mineral giving the “booster” its name is actually the last item on the ingredient list of the booster itself. Furthermore, the quality of the vitamin or mineral infused in the booster does not have to be accounted for, so the rate at which it absorbs in your body may be so low that it provides little extra by way of nutrition. The best way to ensure a “booster” is indeed a healthy option is to make the retailer accountable for its ingredients. The ultimate scenario is that the retailer is using a smoothie booster made from highly raw and organic whole foods in powder form, without any added chemicals. That way, the vitamins and minerals are all naturally occurring and easily absorbed in the body.

Smoothie Danger #3: “Sugar-Free” or “Light” = Harmful Artificial Sweeteners

Before buying the smoothie with “no added sugar” to cut your calorie count, ask if there are other sweeteners added. Chemically altered sweeteners like aspartame and sucralose may be worse than sugar. Although they save you calories, they also lack any other nutrients whatsoever and still have ongoing studies exploring negative health implications such as migraines, long-term memory loss, fybromalgia, and lymphoma.

The Ultimate Healthy Smoothie

By no means should you exclude smoothies from your diet. Smoothies can be the healthiest part of your day, if done right. In fact, as a professional athlete, I know they’re essential for quick cellular regeneration.

My first suggestion is to get your smoothie fix at home, before you head out for the day. The pros of making a smoothie for breakfast: it’s quick to make, you have complete control over the ingredients, you can run out the door with it, and it’s very easy on the digestive system. I have yet to find any cons.

When making your own smoothie at home, it’s easy to unknowingly mix up a sugar-bomb more likened to a slushy than a healthy smoothie by adding too much fruit juice. Don’t be afraid to use mostly water and ice instead of juice – you’ll likely find the fruit alone makes the smoothie sweet enough. If not, you can add low-glycemic whole food options like agave nectar to sweeten it up, or use higher-glycemic whole food options like dates and offset it with plenty of fiber.

The beauty of a smoothie is that you can add superfood boosts such as flax, hemp, and even greens like kale without greatly affecting the flavor. By using this technique, you can actually ensure your smoothie contains all the nutrients of a complete meal. Good protein sources to use in smoothies are whole foods with a high pH, such as previously mentioned hemp, which has a very high protein content and high digestibility. Other great protein sources are pea and rice protein.

Maintaining an alkaline pH in the body is very important for optimal health, so I make all my smoothies with plant-based ingredients. Here is one of my favorite homemade and nutritionally complete smoothies:

Sweet Green Melon Smoothie

Never mind the fact that this smoothie contains romaine lettuce; you’ll find it’s surprisingly delicious. The natural sweetness of the romaine leaves blends with melon to give the smoothie an especially fresh taste.

3-6 leaves of romaine lettuce
2 fresh or soaked dates
2 cups water (or 1 ½ cups water plus 1 cup ice)
1 cup honeydew melon
1 Tbsp ground flaxseed
1 Tbsp hemp protein
½ Tbsp grated fresh ginger

Blend and enjoy!

CANCER SURVIVOR DR TOM WU'S RECIPE FOR GOOD HEALTH

(Cancer, Diabetes, & Heart Disease can be overcome through diet. Dr. Tom Wu’s breakthroughs with Cancer & Diabetes have earned him the “Remarkable Contribution Award” from the American Cancer Society and the “World Famous Doctor Award” from The United Nations. )

At the age of 30, Chinese doctor Tom Wu was diagnosed with advanced stages of lung cancer, and was told he had only a few months to live. Not only has he survived, but the doctor has maintained a healthy life. The cancer is all gone, and he said he's never caught a cold or other illness for 40 years. He has stopped going for blood tests.

"My body and feelings tell me I'm well, that I'm truly in good health," says Dr Wu.

His secret lies in the power of natural healing. Dr Wu always says that no wonder drug can cure diseases. But our own internal healing power, our immune system, can. And what can strengthen our immune system are simple foods from Mother Nature, and a healthy lifestyle. In his view, diseases such as cancer, diabetes and heart disease can be overcome by changing the diet.

Dr Wu says people get sick because they eat the wrong foods. Fried food, for example, causes blockage in the arteries, bad circulation, cholesterol, and heart disease. "Instead of taking a cholesterol lowering drug, I would urge them to stop eating greasy food. My suggestion is to eat clean food, which is high in phytochemicals," he says.

Phytochemicals are natural cleansing agents that will help rid plaque from your arteries. They come from natural foods such as vegetables, fruits with their seeds, and common garden herbs. Phytochemicals will nourish the body's cells so they can fight against any foreign substances that invade your body.


Dr Wu's books on natural healing
The secrets of how he won the fight against lung cancer and maintains a healthy body are revealed in his first book, Dr Wu's Principle of Natural Cures, which has recently been translated from its original Chinese version into a Thai edition, Thammachart Chuay Chewit, published by Nanmeebooks Publications. It was launched in Thailand in March this year.

Dr Wu had first studied Western medicine in France, and then furthered his education in alternative therapy, earning a doctorate degree.

The turning point arrived when he was diagnosed with lung cancer at the age of 30. Modern medicine gave him no hope; it was too late to remove the damaged parts of the lung. The cancer had already spread to other organs, and the doctor told him he had only a few months left.

In his despair, Dr Wu picked up the Bible and prayed to God. Then the Bible fell to the floor, and he read the page it opened to carefully. The chapter talked about the days God created the Earth and everything needed for human beings. Then he created Adam and Eve, and told both of them that plants, vegetables and seeded fruits growing on Earth have been provided for them to eat.

"I thought about what I had eaten in the past - meat, fish, fried and grilled food, sweet cake, but God simply wanted us to eat vegetables and sour fruits. I was confused and doubted whether I would become weak if I ate too many vegetables and less meat," says Dr Wu.

Yet he decided to follow the Bible's guidance. He ate a lot of vegetables and fruits, drank clean water, and completely adjusted his lifestyle - his sleeping, breathing and exercise habits.

Nine months later, he went for a check-up, and surprisingly no cancer cells were detected.

He advised people in his family and in the neighbourhood about his discovery, and studied natural medicine until he received a doctorate degree in naturopathy and nutrition from the US.


Dr Wu and his wife Dr Janet Wu at the World Wellness Women's Congress in Chennai in March 2009
Dr Wu has been a frequent speaker at worldwide forums, spreading his knowledge on natural cures and the use of organic food. He advises people to use the most simple foods in the most natural way in order to fight illnesses and maintain good health.

The human body has the power to heal itself. The immune system has a self-defence mechanism to block and destroy bacteria or viruses that invade our bodies, while the self-healing mechanism will get us back on the road to recovery. When you have a cold and take medicine, the medication may kill the virus but your immune system will not fully function, and its efficiency will decrease. As a result, your body will be more vulnerable to germs.

Dr Wu's principle is to strengthen the immune system, and avoid medication as much as possible. In his book, he offers the following guidelines to good health:

1. Have at least three bowel movements a day.

Other health experts may advise one bowel movement a day, but Dr Wu says that's not enough. You need three to four bowel movements a day in order to excrete all the accumulated faeces from your intestine. Your liver will not be overburdened and it also helps reduce cholesterol in your body.

2. Drink at least three glasses of fruit or vegetable smoothies each day.

This is a way to ingest enough phytochemicals to strengthen the body's cells and immune system. Use not only the flesh, but also the skin and seeds of fruits and vegetables to make smoothies, as they are rich in phytochemicals. Most of the fruit seeds have small amounts of cyanide which kill bacteria and viruses without damaging the body.

Actually the recommended smoothie diet is six glasses a day, two in the morning, one before lunch, two more in the afternoon, and one more before dinner. However, if that's too much, you may start with three glasses a day. Use a high powered blender (at least three horsepower) as it can release phytochemicals from the fibre. It's best to choose sour fruits like green or red apples, grapes, pineapples, kiwi and lime.

Foods rich in phytochemicals

3. Sunbathe 30 minutes daily.

We often hear that the Sun's UV rays will damage our skin, and many people apply sunblock before going out. But Dr Wu says the opposite. He says the UV rays will help convert cholesterol underneath the skin into vitamin A which helps moisten the skin and
prevent skin cancer, and also vitamin D that helps prevent colds, osteoporosis, and certain kinds of cancer.

"Therefore, use the Sun. Expose yourself to sunlight about one-half hour a day, at noon or another appropriate time based on your local climate. The Sun will make you healthier," says Dr Wu.

4. Exercise 30 minutes a day.

Don't exercise for more than 30 minutes. If you go beyond that, your body will be overworked. "If you do it more than half an hour, that will become labour, not exercise. Your heart and your body will be working too hard," he says.

5. Shower with hot, then cold water.

Try an alternating cold and hot water shower: Three minutes of hot water followed by 30 seconds of cold water, then repeat twice more. This process will bring a rush of blood and energy to your body. It helps increase your immune system, blood circulation, and metabolism.

6. Drink a lot of water, in the correct way.

How much water you need to drink each day depends on your specific situation. If your office is air-conditioned, drinking six glasses of water a day is enough. If your work involves lots of walking, you have to drink 8-10 glasses a day. If you work under the hot sun, then 10-12 glasses of water are required.

The way you drink is also important. The correct way is to sip it little by little, to give your body cells time to absorb the water. If you drink the whole glass down at once, your cells can't absorb it all, and the water will be excreted as urine.

7. Eat according to your blood type.

Your blood type determines what you should eat. Eating the wrong foods will make you sick.

People with blood type O have to eat a certain amount of meat. If they eat only vegetables for a long time, their body won't absorb all the substances they need to strengthen their immune system. The recommended diet for this group is 75% vegetables, 10% fruits, 10% meat, seafood and goat's milk (avoid cow's milk), and 5% grains.

People with blood type A, however should avoid milk and meat, while increasing grains and fruits. People with blood type B should also avoid meat, while those with blood type AB should avoid chicken and beef.

8. Eat according to your biological clock.

Every human being has a biological clock that tells us when to eat, sleep, and wake up. If you don't follow your biological clock, the organs will lose their balance. Toxins and wastes won't be excreted from your body, and soon you'll get sick.

According to Dr Wu, the biological clock is divided into three phases.

From 4am to noon is the time for bowel movements, so in the morning you should eat foods with lots of fibre. Fruit and vegetable smoothies are recommended.

From noon to 8pm, your body will absorb food so lunch is the most important meal. A vegetable salad with grains is recommended. Fish or boiled eggs can be added to your lunch. Avoid meat at dinner as the amino acids in the meat will disturb your sleep. Try to finish dinner by 6pm.

From 8pm to 4am, the nutrients and energy from food will be distributed throughout your body organs. The golden time for your sleep is between 10pm and 2am, as your immune and self-healing system will function at its best.

Footnote: Dr Wu was in Malaysia in November 2008 to give a series of talks. His book "Smoothie Formula" is available at Popular Bookstores

Sunday, July 5, 2009

香蕉

美國食品及藥物管理局宣佈,允許香蕉業宣傳香蕉能降低血壓高和中風機會。

讀完這篇文章,你將會對「香蕉」有另外一種看法。

香蕉含有三種天然糖份:蔗糖、果糖和葡萄糖;再加上纖維質。
香蕉可即時提升人的功能。
研究顯示,兩條香蕉,可以提供足夠能量維持90分鐘劇烈的運動。
難怪很多世界知名的運動員都以香蕉! 為首選生果。但是,香蕉不單只提供能量。香蕉還可以幫我們克服或治療好多病症和身體狀況,使我們必需把香蕉加進每天的餐單。

抑鬱症:最近一項調查發現,患抑鬱症的人,在吃過香蕉後,感覺好好多。因為香蕉含胺基酸,會轉化成血清促進素,令人鬆馳、提升情緒。

貧血:香蕉鐵質含量高,能刺激血液內的血色素。

血壓高:香蕉含極高量的鉀,但鹽份低,最理想是降血壓。最近,美國食品及藥物管理局宣佈,允許香蕉業宣傳香蕉能降低血壓高和中風機會。
腦力:在英國Twickenha! 就有200名學生,為了要提升腦力,幫助考試,在學期開始,於早餐、小休和午飯,都吃適量香蕉。研究顯示,含豐富鉀質的香蕉,能提高學生的專注力,對他們讀書有所幫助。

便泌:香蕉的纖維質很高,可幫助回覆腸胃正常活動,消除便泌,無需服用輕瀉劑。

宿醉:香蕉牛奶加蜜糖可以即時解酒。香蕉鬆馳胃部,蜜糖提升血糖水平,牛奶抒緩精神和製做炭水化合物。

心絞痛:香蕉對身體有一種天然的制酸性,有鎮痛作用。

早上無精打彩:早餐後午飯前,吃少量香蕉可保持血糖水平。

蚊釘蟲咬:用香蕉皮內部輕擦患處,可退腫消炎。

緊張:香蕉的維生素 B含量高,可幫助抒緩神經系統。

超重:澳地利心理學學校研究發現,工作壓力大,使員工會不斷進食巧力克和薯片去抒緩情緒。研究員對5000名醫院的病人做研究,發體型肥胖的,通常都是司職壓力非常大的工作。研究總結認為,要避免引起對抒緩情緒食物的欲念,就應該約每兩小時吃一點高炭水化合物的食物,以降低身體內的血糖水平。

胃潰瘍:香蕉是調理腸胃失調的食方,因為香蕉有著柔軟的纖維而且柔滑。對於長期患者來說,香蕉是唯一可以進食的未煮熟食物,而不會有不良反應。香蕉還可以中和胃酸和減少疼痛。

體溫控制:在不同國家、地區和文化中,都有把香蕉作為一種「降溫」的果物,可以用作降低身、心的熱度。在泰國,孕婦為了使嬰兒出生時有較為涼快的環境,臨盤時就會吃香蕉。

戒菸:香蕉可以幫助戒菸。香蕉含維生素B6 和 B12 ! ,也含鉀和鎂,可以復元戒菸者因為沒有了尼古丁刺激的影響。

壓力:香蕉所含的鉀,可以調節心跳使之正常化,從而將氧氣順利送到大腦,與及調節身體的水份。當受到壓力緊張時,我們的新陳代謝就會加快,因而使鉀的水平一降。鉀含量高的香蕉,正好作補充。

中風:據著名醫學雜誌'The New Eng lan d Journal of

Medicine'的研究指出,長期吃香蕉,中風死亡的機會率大大降低40%。

香蕉的確可以治療許多疾病。如果跟蘋果? 騆! ?A香蕉多四倍蛋白質、多兩倍碳水化合物、多三倍磷質、多五倍維生素 A 和鐵質、多兩倍其他維生素和礦物質。
香蕉也含豐富的鉀,是最有益的食物。所以,應該把那句老句子改為:「一日一香蕉,醫生遠離我。」

PS:猴子經常都情緒高漲和開心,應該是吃得多香蕉的原因。 還有,想皮鞋潔亮如新?嘗試用香蕉皮的裡面,直接擦到皮鞋,然後用乾布擦淨,效果立見。真神奇的生果!

眼睛干澀避免其過早衰老

在電腦前工作的人常常會覺得眼睛乾澀或紅腫、疼痛,如果每天吃一根香蕉,就能起到一定的緩解作用。這是台灣番薯藤健康網站的一篇文章日前告訴讀者的。

文章中指出,香蕉保護眼睛的功能首先和其中含量豐富的鉀有關。人體攝入鹽份過多,會導致細胞中存留大量的水分,引起眼睛紅腫。香蕉中的鉀可以幫助人體排出這些多餘的鹽分,讓身體達到鉀鈉平衡,緩解眼睛的不適症狀。

此外,香蕉中含有大量的胡蘿素。當人體缺乏這種物質時,眼睛就會變得疼痛、乾澀、眼珠無光、失水少神,多吃香蕉不僅可減輕這些症狀,還可在一定程度上緩解眼睛疲勞,
避免其過早衰老 !

Thursday, July 2, 2009

洋葱浸葡萄酒的惊人效果

洋葱是一般家庭普通的食物,用以炸、炒、煲汤都很可口,也可配以生果和蔬菜做沙律。没想到的是,洋葱原来还可以用作浸葡萄酒(红酒),更可治疗很多常见的病。
朋友回港时一酒商朋友介绍,当时半信半疑,因他是做法国红酒进口酒的生意,可能是为了推销他代理的红酒,但他却保证真的有这样的疗效,很多人都饮用,所以回到黄金海岸,便开始浸了瓶来试试,也把这个信息带给和他有齐所有的病症,听后大家不禁哈哈大笑。心想不用花多少钱,不妨一试,果然不试尤可,一试其功效十分显着大加赞扬。因不用晚间上厕所,而且发觉浸了洋葱的红酒入口更醇,更易入口,今次饮过之后觉得效果甚佳,就将其公开给大家,希望人人健康。

材料:洋葱2个,红葡萄酒500毫升,1瓶普通红葡萄酒配三个洋葱。



制法:

将洋葱洗净,去掉表面茶色外皮,切成八等份约半月形。

将洋葱装入玻璃瓶内,加入红葡萄酒,(将剥下来的外皮也一起加入效果更好)。



将玻璃瓶盖好密封,在阴凉地方放置约2至8日。(笔者觉得一星期最好)

将玻璃瓶的洋葱片,用滤网过滤后,洋葱、酒分开装入瓶中,放置在冰箱中冷藏。

饮用方法:
一. 每日约一杯(50毫升),年纪大的人每次20毫升左右;
二.. 每日饮一至两次;
三. 浸过酒的洋葱片一起食用更好;
四.. 不喝酒的人,可用两倍左右的开水稀释后饮用或每次倒入电锅内煮约4至5分钟,蒸发酒精后饮用。
五. 若然喜欢甜的,可加入一点蜂蜜。

看到这里大家是否觉得很容易呢?究竟又可以治那些病呢?
让笔者告诉大家,其功效对膝盖! 疼痛、白内障、老人痴呆的效果相当惊人,日本非常流行。
一. 高血压的患者,饮了之后血压正常且安定,也会降低糖尿值,把血糖下降。
二. 最妙的是对老花眼也有很大的改善,饮用之后不用戴眼镜也可以阅读一般的周刊、杂志。
三. 每晚都要去几次厕所的夜晚频尿症,喝了两天之后,不可思议的完全恢复正常。
四.. 每天夜里醒来,一直到天亮都不能再入睡的,不食安眠药不能入睡的不眠症,饮用之后也会全消除。
五. 眼睛疲劳和模糊不清,喝了之后第二天就没有问题了。
六. 对几乎无法治疗的白尿症,尿会混浊的喝了之后的也变得接近透明。
七. 经常肚子会胀,非常痛苦的便秘症,喝了之后第二天便恢复正常排便。
以上这么多的功效,如果你的年龄在中年以上者一定适合,花钱不多,有益且功效显著,不妨一试。

补充:
讨厌吃洋葱吗?看看下面的文章,即使它再不可口,为了身体好,也请多多食用。
关心自己也关心家里的人喔!
【洋葱比骨质酥松症的药有效】
家庭主妇不爱用洋葱做菜,处理时会让人流眼泪,很多人也怕洋葱味。除非是手艺高超的洋葱料理,否则真的很难找到洋葱的热爱者。但是想要让自己骨骼结实、身体长得高、预防骨质酥松症的人,最好还是乖乖地捏着鼻子吃洋葱吧。因为权威期刊“自然”的最新研究报告指出,洋葱是最能够防止骨质流失的一种蔬菜。洋葱预防骨质流失的效果,甚至比骨质酥松症治疗药品“calcitonin”还要好。

研究人员让雄性大白鼠每天吃一公克干洋葱,连续四周后,公白鼠的骨质平均增加了13.5-18%。另一组实验则发现,让大白鼠食用含有洋葱的混合蔬菜,也能够减少骨质流失问题。第三组实验则是让摘除卵巢的雌性大白鼠每天吃1.5公克的洋葱,结果骨质流失的速率减少了25%。更值得注意的是,洋葱的保健功效在短短12小时内就看得到了。

研究人员认为,洋葱的效果可能来自于“预防骨质流失”,因此想要利用洋葱保健的人,每天可能要吃上200-300公克(10盎司)的洋葱,才能够预防骨质酥松症。

医食同源,在我们日常食物中,有很多蔬菜水果都具有药物般的疗效。像西餐里少不了的配菜洋葱,它对身体的好处简直超乎想像。

洋葱炒蛋,或洋葱炒牛肉,都是美味无比的健康菜;而洋葱还可以用来生吃或榨汁喝,根据医学实验,它更能发挥多种神奇疗效。

【洋葱可以预防胆固醇过高】
据哈佛医学院心脏科教授克多格尔威治博士指出,每天生吃半个洋葱,或喝等量的洋葱汁,平均可增加心脏病人约30%的HDL含量(HDL为高密度脂蛋白胆固醇,一种被认为有助于预防动脉粥状硬化的胆固醇,也是一种的好的胆固醇。)

每天生吃半个洋葱,或喝等量的洋葱汁,以保护心脏,这原是个民间偏方

【洋葱可以分解脂肪】
克多博士在自己的诊所里对病人进行实验,证明洋葱确有提升好胆固醇的疗效,不过洋葱煮得越熟,越不具效果。克多博士让诊所里的心脏病人每天吃洋葱,结果发现洋葱里所含的化合物也能阻止血小板凝结,并加速血液凝块溶解。所以,当你享用高脂肪食物时,最好能搭配些许洋葱,将有助于抵销高脂肪食物引起的血液凝块;所以说牛排通常搭配洋葱一起吃,是很有道理的。

【洋葱可以预防胃癌】
洋葱和大蒜、大葱、韭菜这些葱属蔬菜,因含有抗癌的化学物质,研究人员在中国山东省一个胃癌罹患率很高的地方所做的调查发现,当洋葱吃得越多,得胃癌的机率就越低。

【洋葱可以对抗哮喘】
洋葱含有至少三种抗发炎的天然化学物质,可以治疗哮喘。由于洋葱可以抑制组织胺的活动,而组织胺正是一种会引起哮喘过敏症状的化学物质;据德国的研究,洋葱可以使哮喘的发作机率降低一半左右。

【洋葱可以治疗糖尿病】
很久以前,洋葱就被用来治疗糖尿病,到了现代,医学也证明洋葱确实能够降血糖;而且不论生食或熟食,都同样有效果。原来洋葱里有一种抗糖尿病的化合物,类似常用的口服降血糖剂甲磺丁胺,具有刺激胰岛素合成及释放的作用。

【洋葱还有其他多种疗效】
洋葱的妙用还不止上述这些,在日常生活中,洋葱还可用来防治失眠:将切碎的洋葱放置于枕边,洋葱特有的刺激成分,会发挥镇静神经、诱人入眠的神奇功效。

感冒的时候,喝加了洋葱的热味噌汤,很快就可发汗退烧。如果鼻塞,以一小片洋葱抵住鼻孔,洋葱的刺激气味,会促使鼻子瞬间畅通起来。如果咳嗽,以纱布包裹切碎的洋葱,覆盖于喉咙到胸口,也可以很快抑制咳嗽。